The Nikko Mist – A Sansho Aperitif
An aperitif that opens the palate and sets the tone for the evening. The Nikko Mist is built around TLQ Mixology's Sansho Liqueur — spicy, citrus-bright, and gently warming, crafted with sansho harvested from the mountains of Nikko.
Ingredients
- 45ml TLQ Mixology Sansho Liqueur
- Lemon twist
- Fresh herbs (shiso, mint, or thyme)
- Ice
Method
- Pour the Sansho Liqueur into a chilled glass over a single large ice cube.
- Express a lemon twist over the glass to release the oils, then place on the rim.
- Garnish with a sprig of fresh herbs.
- Serve immediately as an aperitif.
Tasting Notes
The Nikko Mist opens with the bright, citrusy aroma of Nikko sansho — a Japanese pepper prized for its floral fragrance and gentle numbing warmth. The lemon twist amplifies the citrus character, while fresh herbs add a clean, aromatic finish. Light, elegant, and unmistakably Japanese.
About the Ingredient
Our Sansho Liqueur is crafted with sansho harvested from Nikko, Tochigi Prefecture — a mountainous region renowned for the quality of its wild botanicals. Sansho is one of Japan's most distinctive spices: citrusy and aromatic, with a gentle tingling warmth that lingers on the palate. It is the spice of Japanese mountain cuisine, and now — of TLQ Mixology.
Contact us to request a sample or download our product catalog.
