Ginger Sour — A GINGER UMESHU Recipe

Ginger Sour — A GINGER UMESHU Recipe

Sharp ginger heat meets the bright tartness of Japanese plum. GINGER UMESHU — crafted with Nagano ume and Kochi ginger — is the perfect base for a bold, refreshing Ginger Sour.

Ingredients

  • 45ml GINGER UMESHU
  • 20ml fresh lemon juice
  • Ginger beer or soda water (to top)
  • Ice
  • Fresh ginger slice and lime wedge (garnish)

Method

  1. Fill a glass with ice.
  2. Pour GINGER UMESHU and lemon juice over ice.
  3. Top with ginger beer or soda water.
  4. Stir gently.
  5. Garnish with fresh ginger and a wedge of lime.

Spicy, tart, and refreshingly bold.

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