JUNIPER UMESHU — NAGANO UME (Japanese plum) MEETS CRAFT BOTANICALS
A traditional UME liqueur, reimagined through a botanical lens. JUNIPER UMESHU is crafted from carefully selected UME grown in Nagano Prefecture — one of Japan's most celebrated plum-producing regions — and infused with the distinctive depth of juniper.
Origin
Nagano Prefecture, Japan. Known for its clean mountain air and rich agricultural heritage, Nagano produces some of Japan's UME — prized for their bright acidity and natural sweetness.
Flavour Profile
Botanical and plum-forward, with a gentle sweetness and bright acidity. The juniper character adds complexity and depth, making it approachable for guests familiar with gin-based cocktails.
Why It Works for Your Menu
JUNIPER UMESHU bridges the world of Japanese tradition and contemporary cocktail culture. It appeals to gin lovers, umeshu enthusiasts, and curious drinkers alike — a versatile addition to any premium bar programme.
Serving Suggestions
- On the Rocks — Pour 45ml over ice. Let the botanical character speak for itself.
- Juniper Soda — 45ml over ice, topped with chilled soda water. Garnish with a lemon slice or rosemary sprig.
- Juniper & Tonic — A natural pairing with premium tonic water. Add a twist of grapefruit peel.
- Cocktail Modifier — Pairs beautifully with gin, adding a plum-forward depth to classic gin cocktails.
Signature Recipe — Juniper Soda
Ingredients
45ml JUNIPER UMESHU
Soda water (to top)
Ice
Lemon slice or rosemary sprig (garnish)
Method
Fill a glass with ice. Pour JUNIPER UMESHU over ice and top with soda water. Garnish and serve immediately.
Crisp, botanical, and effortlessly elegant.
Product Specifications
ABV 20% / Volume 500ml / Allergen-free
MOQ — Please contact us with your desired quantity
Storage & Shelf Life — Store in a cool, dark place / No expiration date
JAN — 4570260090050
Crafted by Tochigi Liqueur Inc., Utsunomiya, Japan.
